Recipes with Durummel

Italian bread

The yeast is spread out in lukewarm water. The other ingredients are added. The dough is pierced until it is smooth. Set for raising covered with a cloth in a cool room approx. 3 hours. The dough goes down. The dough is formed into an elongated bread with s

Italian Mediterranean bread

Stir yeast into the water, add salt and oil and the 2 kinds of flour. Stir it all together and cover the bowl with a piece of plastic foil and allow it to rise for 1 hour in a warm place. Grease a small pan with oil, sprinkle a little durum flour and pour th

Big airy Tebols with Durum and Walnuts

Cut the walnuts to a suitable size. (Not too fine) ! A good idea is to let them be soaked in cold water for 6-8 hours before they are chopped, then they will be more delicious as you remove much of the bitterness .. Lun milk so it's finger warm. Stir the

Cold-fried French bread with crisp crust

Pour the cold water into the bowl and stir the yeast. Add salt and sugar and pour into the water. Finally put the flour in. It is best to make it in a stirrer, since the dough should not be completely solid but slightly liquid. Cover the dough and allow it

Bread with chilli and cheese

Dissolve yeast in the lukewarm water. Bring all the ingredients in, except the flour, mix well together. Add the flour gradually, knead thoroughly for 5 minutes. Sprinkle the dough with a little flour and allow it to rise for approx. 40 minutes. Turn the a

Ciabattaboller 02

Mix both durum flour and wheat flour together with salt in a bowl. Dissolve the yeast in the water in another bowl. Bring the mixture with flour gradually into the bowl of water and yeast. Stir well along the way. Peel the dough and let it rise for 1 hour.

Double-decker pizza nail

Mix yeast and water together Add oil and cottage cheese stir well together. Add salt, grahamsmel, durum flour and wheat flour Let it rise for a day around the kitchen Beat the dough on a table and split the dough into two. Roll two large elongate four

Ciabatta 03

Mix wheat flour salt and durum flour thoroughly in a large bowl. Dissolve yeast (5 grams) in water (25 degrees) Pour the mixture of flour and salt into the gourd solution quietly while stirring. (Mixer) When the consistency is homogeneous, it is set f