Recipes with Durummel

Italian Pizza

Start weighing the 800g wheat flour and 200g durum flour so that it is close to 1000g at all, it's on the table and make a well in the middle so there are edges of flour all around. Pour 550ml of lukewarm water in the middle of the well, dried yeast, 6 tablesp

Spellbread 02

1. Mix yeast, honey and salt in a bowl. Add lukewarm water and stir until the yeast is dissolved. 2. Add spelled and durum flour and stir well. Stir the wheat flour for a little while until the dough is glued like chewing gum. 3. Spread wheat flour over the

Burger buns with bites in

Yeast is poured into lukewarm water. Garlic chopped well and stir in the gluten solution with egg, oil, salt and spices / herbs of your choice (eggs may be omitted). The flour is stirred and the dough is well kneaded (10 minutes in the stirrer approx.). Let th

Delicious Flutes with Carrots

The buttermilk must have room temperature. The yeast is stirred in the buttermilk. Add oil, salt, lemon juice, sesame seeds and graham meal. Stir all this well together. Now tear the carrots and mix them in. The dumplings and wheat flour are now

Pommes macaré

The potatoes are peeled and cut into cubes of ½ X ½ centimeters, boiling until they are almost tender. The potatoes are sifted, stirring with cream fry and spiced until you get a lumpy mash. The moss is lubricated in a mold so that it is about two centim

Bread / Buns

The whole is well mixed together, the dough must be kept in the refrigerator for at least 6 to 8 hours Bowls are baked on 225 gr for 25 to 30 min Bread is baked at 225 for 40 to 45 minutes tips: One can superspace with very different angels, and fake wal

Durum flew

Stir yeast into the lukewarm water. The other ingredients are mixed in. The dough is kneaded until it is smooth and smooth (not too long, so it will stick). Let the dough rest under a damp cloth for 30 minutes. Then form the dough for 3 flutes and put them

Whole wheat wheat bread

Heat the liquid to approx. 30-35 degrees (Finger temperature) and stir the yeast and then mix the oil in the liquid. Add the rest of the ingredients and leave the bread covered in a dish for approx. 1 hour. Turn on the oven at 190 degrees (no hot air, prefera