Recipes with Durummel

Italian Landbread

Mix all ingredients in a bowl (I use a whipped cream with dough hook) until the dough is smooth (10 min). Let it rise for 1 hour in the bowl covered. Beat the dough and fold it over itself sometimes. Heat the oven up to 40-45 'and let the dough raise in t

Pizza Pie IIII

Crumble the yeast in a bowl and stir it with sugar and salt. Then pour water and olive oil into and possibly spices. Stir well together and add rye flour, then durum flour and finally wheat flour. Eat it all together well and cover it for about 30 minutes

Cold-fried buns 02

Stir the yeast into cold water and add the rest of the ingredients. Stir the dough with a (wood) spoon, it must be quite moist, as the flour sucks liquid over the time in the refrigerator. If it is not moist enough, add as much as possible. More water. It must

Cold-fried buns

You dissolve the yeast in the honey, add water, stir and then stuff the flour. Then put it in the fridge with a plate over until the next day. The dough is very sticky so use two spoons to take the appropriate klumber dough on a baking sheet with. REMEMBER! T

Spätzle

Mix flour, egg, salt and water in a bowl and stir thoroughly with spoon or whisk (Important: WITH HAIR!) Until the dough begins to make "bubbles". Let the dough stand for 10 minutes and cook a pot of water in the meantime. The dough must now be pressed p

Italian bread 03

Turn on the oven at 200 degrees Dissolve yeast in the warm water When the yeast is completely dissolved add oil, salt and sugar - stir around. Make sure the mozzarella, olive and sun-dried tomatoes are chopped and add it all. Then add the first flour a

White pizza 02

The yeast dissolves in the lukewarm water where the olive oil is also added. The 3 types of melt are measured and poured into the bowl and the salt is added. Pour the dough together, and set it aside for a slight place for approx. ½ hour. Divide the dough i

Milling wheel 02

Mix all the ingredients together and knead the dough together into a lime and smooth dough. Let the dough rest for 10 min. And then divide the dough to 16 balls and collect to a mill with approx. 11/2 cm between each bowl. Let it rise for approx. 30 min. Brus