Recipes with Durummel

Italian pizza dough

1. Dissolve yeast in the warm water and add oil and salt 2. Slowly pour the flour into the flour and then flour 3. Take it out on the table when it feels ready 4. Eat it well 200 times 5. Set it up for an hour, with a wet dish, so it lies and hits

Delicious low fat buns

Water and flaxseed mix and stand one hour. Then lunes the milk and the yeast is put in. Then mix the water with flax seed in the bowl followed by the rest of the ingredients. (The flour is used to make the dough not sticky) then the balls are shaped and place

Tomato buns

Stir the yeast in lukewarm water Add salt Add durum flour Add flour flour slightly and knead it well Divide the dough in about 6 to 8 pieces Let the balls rise for 15 minutes. Brush with tomato pure, put some cheese on and sprinkle oregano

Durum morning buns

In the evening: season the yeast into cold water, add oil, salt and sugar, and the flour. Let the stirrer knead for 8 minutes (the dough must be very soft) Cool the dough in the refrigerator overnight Next morning: turn on the oven and preheat it to 230 degr

White bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 2 on Melissa baking machine

Filon bread 02

Stir the yeast out of the water (the water must be slightly colder than lukewarm max 25 degrees) salt, durum flour and wheat flour are mixed together and add a little at a time while kneading. Put the dough in a clean bowl, brushed with olive oil. Cover the

Burgerboller 03

Yeast is poured into the lukewarm water together with salt, sugar and oil. Durum flour and wheat flour are added and the whole is stirred in a stirrer. If the dough does not drop the bowl add a little more flour until the dough drops. Raises 30 minutes. Shape

Mama's Italian bread

Yeast dissolves in the water. Sugar and oil are stirred here. Then eggs. Half of the flour in. When it is touched, the salt can come in and then the rest of the flour. When the dough is kneaded well put it under a cloth for about 30 minutes. The dough is cut