Recipes with Fresh chili

African peanut chicken

Chop the onions roughly. Clean the chicken portion in 6-8 pieces. Flake tomatoes (if fresh) and chop them roughly. Chop the chicken pieces and pick them up. Also cook the onions until they are ready. Return the chicken pieces and add tomatoes, tomato sauce

Lemon stewed chinch chitzels with chili sauce

Cut 4 of the lemon. Add 4 tablespoons of lemon juice of the rest of the lemon. Cut the cucumber and tomato into small tern and cauliflower in very small bouquets. Clean the chili for stalk, kernels and middle walls and chop it nicely. Mix cucumber, tomato,

Thai beef ragout with lime, chile and coconut milk

Cut the tomatoes into coarse tern. Cut the meat into thin strips, pour 2 tablespoons of oil into a thick pot and put them over the heat. When the oil starts smoking, spread the meat strips for a couple of minutes. Put the tomatoes in, stir and spat up if neces

Thai chicken

Broccoli is divided into small bouquets and the rest of the vegetables are cut into small cubes. Cut the chicken into mashed pieces, and slice the pieces into a wok of olive oil. All the vegetables near the broccoli are brought in and roasted with the chicken.

Chili Cheese Top

Cut the chili into small pieces. Put the cheese in the microwave for about 1 min. The cheese should not be melted, but just so it can hang together. Eat the chilli in the cheese and put the pulp in the freezer for 8 minutes. Make small balls and make sure to

Salmon with mango and chilli peas

Put the salmon in a greased dish and cut 1 1/2 cm deep garlic in each fillet. Cut celery and carrots into thin strips and blanch them briefly in lets salted water. Rinse them well in cold water. The mango fruit blends and blends with the vegetables and chopped

Salmon Teriyaki

Mix the bouillon with spring onions, chilli, vinegar (apple cider vinegar can also be used), soy, ginger and sugar. Stir the salmon fillets in wok or on the pan with half of the broth mixture. Take the fish up and keep it warm. Bring the rest of the mixture to

Spicy mackerel with tomato, lemon and basil

The fillets are rinsed and dipped dry. Spice them with salt and pepper on the meat side, and then turn them in rye flour. Common wheat flour can also be used, but rye flour gives a better taste. If you do not have rye flour, a little wheat flour can be "sha