Recipes with Fresh chili

Resteret

This dish really occurred just after a big surplus of meat and vegetables after a single raclette. I fried the chicken in oil, which I spiced with some peppers. Then I poured all the vegetables over and a dozen chopped tomatoes and let the vegetables boil a li

Mexican Chicken light

Thaw spinach up, Clean the chili blend them together with the chopped tomatoes, Chicken pieces pour golden in oil and curry. Chop onions and season in a pan, add tomato and chili with milk, ketchup and all the cloves, let the sauce boil for about 15 minutes

Chicken ala curry and vegetables

Come marg. On the forehead and let it melt, curry and cayenne pepper and let this smear a little, then put the chicken on and get well. Cook the rice for 12 minutes and let them rest. Wash the pan and put some margerine on and season the vegetables for 5

Marinated tiger prawns on the salad bar

Make a marinade of oil, grated ginger, chopped chilli and crushed garlic. Put the tiger rays in here. Let it take a couple of hours. Heat a pan, but hold it on low heat. (About the middle of what you can see) Step the prawns. Remember to touch them so th

Ronaldo's Frikadeller

Chop the pepper and chili very nicely - like chopped parsley. Tear the ginger. Stir the meat with pepper, chilli and ginger and crushed garlic. Add vinegar, soy sauce, sugar, salt and pepper. Form the dad to 16 small elongated or round fry plates. Heat the

Red Dressing

Chop pebrene rough. Cut the chili up lengthwise, remove the seeds. Chop it coarsely. Run it all in a blender or with a hand blender. When it is blended to mush, run the oil in. Smoke the good around. The color from the red peppers and chili oil colors.

Chili pickled

Crack the Chili's and scrape the seeds out. Got them in a pan and pour boiling water over. Let them soak about five minutes. Came the Chili's, peppercorns, Bay leaves, coriander seeds and salt in a glass. Boil sugar and vinegar together, to the sugar is

Pickled Chillies

Crack the Chili's and scrape the seeds out. Got them in a pan and pour boiling water over. Let them soak about five minutes. Came the Chili's, peppercorns, Bay leaves, coriander seeds and salt in a glass. Boil sugar and vinegar together, to the sugar is diss