Recipes with Fresh chili

Fried Green Tomatoes with tomato salsa

Cut the green tomatoes into slices. Dip them first in a mixture of flour, salt, sugar and spices, then in the beaten egg and finally in breadcrumbs. Put them on a piece of wax paper. Halve the red tomatoes and scrape the seeds out. Cut the tomatoes into small

Chili Con Carne ala Bini

The fresh chilies cut up and the grains are taken out, then chopped in tiny pieces and put in a pan. White onions peeled and chopped and put in the same pan. Chop the chocolate and place on the forehead. Chili sauce is filtered from bønerne and place in the

Rejebisque

Sauté the finely chopped løq oq qulerod in butter together with fintsnittet chil (Seedless) oq hvidløq. Add shrimp (taq possibly suffered from for garnish) oq thyme. Add the wine, let the oq koqe almost in. Let the soup simmer bouilon pour on oq 10-15 my.

Spiced carrot soup with coconut milk

the carrots peeled and cut into small pieces, onions chopped coarsely. Chili, garlic and a lump of ginger is equivalent to a little more than it used garlic chopped. coriander, cumin, chili, garlic and Ginger fried in olive oil and a teaspoon of honey or

Noodle soup

Got chicken legs in a pan with cold water and bring to the boil. Add the onion, chili and salt. Let the chicken Cook on a low heat for about 1 hour. Cream soup of impurities along the way. SI soup. Free chicken for skins and bones and cut the meat into smaller

Indian curry with cod

Chop the onions, and saute them in oil in a wide pan over direct heat until they are clear. Grate the ginger and garlic finely and chop the chili. Sauté ginger, garlic, chilli and all the spices with the onions in 1 min. Add the tomatoes, and let the sauce

Fried noodles with beef, mushrooms and wasabiærter

Chop the chilli, garlic and ingefør finely and mix it with the other engredienser. Put meat and marinade in a freezer bag, squeeze the air out and close to. Let it soak at least one hour. Pour boiling water over the noodles and let them soak until tender. Cut

Cognak flamed entrecote

The steaks are seasoned with salt and pepper. Madagaska pepper is crushed and sauté in a pan with finely chopped chili. The steaks FRY 2-3 min. on each side. The Pan is removed from the stove and 1/4 dl cognakhældes over steaks and catch fire. The steaks bein