Recipes with Fresh chili

Beef tenderloin on spider

Cut the meat into the tern and put it on top with shared salad onions. Marinate the spikes into a dish, with lime juice, chilli and olive oil. Season with salt and pepper. And let it marinate for 5 minutes. Grill or bake the meat 3 - 4 minutes on each side. Se

Pasta Penne Arrabiata ala JJ

Chop garlic, sounded & amp; Chili, put it in a blender with a good spoonful of olive oil. Blend it together to a great deal. Pour it into a high-pitched pan or pan. Get tomatoes and cream in. Season with salt, pepper and a little honey. Cook the pasta whil

Long-term stew And on gas grill

The day before: The spirit is cleaned well inside and out, make sure to remove blood residues etc. Cut off the gump unless you like it. Remove the bag of indigo and save the contents to make sauce. Marinade: 6-8 dl. Water (Milk) mix with 50 grams of salt, 2-

Chili Con Carne (Slow food style 6 hours)

The day before: Beef, a couple of coarsely chopped chili, a couple of coarsely chopped garlic and the beer are put to pull overnight. Casserole, cumin, cinnamon and cooking oil are cooked in a pan. Beer and the wine are said from what stood overnight and p

Wok with chicken / soup

Cut chicken into small pieces, cut into cubes, squeeze and whip it all together on the forehead / wokgryde (add some salt and pepper here to give the chicken a little flavor too). Pour bamboo shoots and baby maize in. Cut the onions and chili and put them in,

Maku rolls with tuna

Eggs and milk are made for scrambled eggs on the forehead. Sushi rice is cooked as directed on the package. Glyngøre tuna, avocado, fresh chili and finely chopped scrambled eggs are rolled to maki rolls in the sushi pliers. Server with pickled ginger, wasab

Sine's chicken lasagne

Chop all vegetables very well and wrap it all in the oil for about 5 minutes. Add the peeled tomatoes and water. Step the chicken meat and put it in the vegetable sauce. Season with cumin and salt and pepper. Let it simmer while cheesing the sauce is cooked.

Søderhamns Dragon Soup

All vegetables are cleaned and cut - preferably slanted to maintain the oriental appearance. The latter are removed from the fillets and these are cut into small pieces. Ginger and garlic briefly put in a little oil in a saucepan - add chicken and turn quick