Recipes with Lean beef

Chili con carne (Oksebov)

Arrow onion and garlic and halve the onions. Chop the onion and garlic in a food processor. Pour 4 tablespoons olive oil in a medium-hot pan and fry the onions soften. Add the cumin and chilli and stir. Cut the meat into smaller pieces and chop it in a f

Beef in red wine sauce

Remove coarse tendons and membrane and cut the meat into 12 large pieces. Dry the meat. Let the butter be browned in a pan. Brown 3-4 pieces at a time. Brown them on all sides (about 3 minutes in total). Put the roasted pieces of meat in the oven roasting p

Goulash soup

Cut the meat into bite-sized pieces. Inserts baconet into cubes. Arrow and chop the onion. Peel carrots and potatoes and cut them into small pieces. Melt the fat and roast bacon cubes in it. Brown saw the meat. Let grønagerne Brown with. Pour water and toma

Wienerschnitzel

Cut the beef into thin slices and bank them easily. Mix the flour with salt and pepper. Turn the kødskiverne in the flour. Brown some kødskiver at a time in hot fat. Take them out of the saucepan Brown the rest of the meat. Take it up. Arrow the onions a

Beuf a daube à la provence

The meat is cut into serving pieces and place in a plastic bag with the bacon. The vegetables cut into coarse pieces and mix with the other ingredients for the marinade. Pour over the meat and close the bag. Put it in the refrigerator a day time. The mea

African stew served with fried bananas

The meat is cut into bite-sized cubes and Brown in oil. Onion and Ginger cut into strips and place in pan. Broth, tomato concentrate and spices added. Some gruel is right under the lid for 1 hour. Halve the potatoes and place in the Pan along with 5 dl.

Beef casserole with late summer vegetables

The meat is cut into slices or strips. Seasoned with salt and pepper and Brown in the FAT to the meat is well browned. The vegetables are cleaned and cut into uniform, not for large pieces. Skalotte onions peeled. Vegetables, mushrooms and tomato paste f

White skipper stew

The meat is cut into squares approximately 1 1/2 cm, blanched in lightly salted, boiling water and then rinsed in cold water. NB!! It is important to blanch the meat in order to obtain a white lobescoves. Sample is cleaned and chopped fine. Meat and onions