Recipes with Minced pork

Lose ducks

The fathers are stirred together, the apples are torn without peeling in the father, resting for a few minutes. The margarine is brown on the forehead. In a damp hand a lumpy father is put, a sword is laid in the middle and the father is gathering around an

Fathers bomb with vegetables

The vegetables are boiled tenderly. The fennel is stirred together with spices and eggs and placed on a pan. Fad smash for 20 minutes until it is completed. Serve the vegetables to. Other minced meat may also be used.

White-cabbage and dumplings with tomato sauce

An oven-proof dish is lubricated with 20 g butter / margarine. The cabbage is thawed and the tomatoes are cut into slices. Stir father of 50 g flour, onion, 2 dl milk, egg white, salt and pepper. Half of the thawed cauliflower is placed in the greased dish and

Frikadeller with summer cabbage

Stir the meat with salt and pepper. Add eggs, coarse onion and then liquid a little at a time. Stir flour in the dad and put it in the refrigerator for at least 10 minutes. Add if necessary. A little more fluid if the father works too fast. Let the butter b

Pasta with different fillings

Cut bacon into strips across and shake them on a dry forehead. Chop onion and garlic and simmer for a few minutes with bacon. Cut the nuts. Mix all the ingredients of the pâté. Stir the father well together and put it in a form that contains approx. 11/2 li

Lasagna with pork and feta cheese

Heat 1½ tablespoons of oil in a saucepan. Season the meat with good heat until it crumbles. The arrow and chin went well. Add it with the rest of the ingredients. Shrink the heat. Let the saucepan cook under the lid for approx. 10 minutes. Taste it to. Whip th

Spanish pate with smoked ham

Remove coarse stalk and rinse spinach. Steam it for a few minutes. Let it drip into a sieve. Cool the spinach, chop it roughly and spice it with salt and sugar. If frozen spinach is used, it must be thawed and pressed free of moisture before it is steamed a

Chopped pork in savory cabbage with herbs

Cut 8 nice leaves from the cabbage, rinse them and put them in boiling letsalted water for 3 minutes. Take them up and cool them in ice cold water. Dip them dry in a clean dish and cut it away from the stick. Stir the meat with chopped garlic, egg and 1 tab