Recipes with Minced pork

Wildflower with father

Brown the steaks quickly on a hot forehead. Cool and cut a pocket. Put the pork tenderloin on a forehead together with the loaf. When all the water is evaporated, stir the olive and parsley and season with salt, pepper and oregano. Stir the egg and fill the st

Påskepate

Mix 500 g. Minced pork with 200 g. Minced veal or chicken liver. Stir 2 eggs in one at a time. Stir 1-1½ dl. Cream in. Season with salt, pepper 1 fat crushed garlic and oregano. Add 3-4 tbsp. Chopped parsley and 15-20 green olives divided into half. Let it go

Stuffed pigtail

The meat is cut into coarse tern. The potatoes are peeled and cut into cubes. Meat, potatoes and minced meat are mixed and the spice mixture added. Swallow the pork tenderloin thoroughly under running cold water and dip it dry with a roll of paper. The 2 exits

Grilled Dried Sirloin Provencale

Chop the liver with a knife and stir it together with the pork tenderloin and the other ingredients for a farce. When using the bacon, they are shaken first on a pan before adding to the farmer. Cut the tenderloin on the long joint and make it easy for a unifo

Rijs Taffel

Jasminris: 400 g of jasmine rice boil in twice as much water as there is rice for approx. 20 min. There must be a lid on the pot so that all the moisture does not evaporate. This is NOT loose rice - but sticky, which can be eaten with sticks. Tafelgryde: H

Stuffed ribs

Bed the butcher remove the leg and cartilage and cut a pocket in the length of the meat and scratch the sword. Peel the orange peel fine and squeeze the juice. Chop the pine nuts roughly and loose well. Stir the meat to the father with all the ingredients. Let

Swedish dumplings with potatoes

The chopped meat is piped with finely chopped ham. The potato moss is stirred and flour, milk and pepper added. The fathers are shaped like a ham in a minivan pan. Brush with egg and sprinkle with rasp and dry mustard. The ham is scratched as a pork stew and b

Viggas Indian meatballs

Coin yogurt: Stir the yogurt with the coin and cook for 1/2 hour. Meatballs: Stir the meat coolly with the salt. Grind the loaf and chop, and chop the ginger into small tern. Mix all the ingredients in the dad and let it last for half an hour. Form the mea