Recipes with Pale celery

Cheese salad with walnut dressing

Cut the 2 kinds of cheese in small bars. Cut the iceberg lettuce and celery into thin strips. Chop the walnuts and radishes. Serve all the ingredients in a bowl or put them on a large platter Shake the dressing together and pour it over the salad.

Potato salad with creamy dressing

A ¾ filled saucepan with lightly salted water to the boil. Potatoes cooked in this, ca. 15-20 min. Afdryppes and made in refrigerator 1 hour. Cut into squares of about 2 cm. In a bowl stir together yogurt, mayonnaise, sour cream, mustard, lemon juice, scall

Cold Bean Salad with yellow bell pepper

Set the beans to soak 24 hours. Boil them with three times as much water as they fill. Refrigerate them. Rinse the beans in cold water and Pat them in a tea towel. Cut the celery stalks into slices. Save the leaves for garnish. Remove frøstolen and cut t

Plump chicken salad

Poularden boil in salted water about 1 hour. Let the green in boiling bed sheet. Rid of the skins and bones and cut the meat into suitable pieces. Came shredded iceberg lettuce in a half deep casserole dish. The benefit to this end together with the poultry

Grøntsagstallerken with SYDONIA leaves

Beat butter to cream together with a little salt. Turn gently in the butter in Bowl put flowers or peel off the wax paper and roll into a sausage. Style butter in the refrigerator. Cut the broccoli of the stick. Peel broccoli root and cut this into thin slices

Florida salad

Lettuce leaves cut into strips. Grapefruit and orange peeled off, splitting in both and cut into slices. Grapefruit membrane removed. The apples are washed, shared and cut into cubes. Pale celery stalks rinse and chop. Peberfrugten split lengthwise into four p

American waldorfsalat

Pale celery cut into thin pieces. The apples and banana cut into small pieces and mix with pecannødderne and sliced dates. There onto with lemon juice. Mayonnaisen is stirred together with cream foam and reversed in the salad. Garnish with pecannøddekerner.

Clear soup with egg-Zuppa pavese

Cut carrots and celery into very small cubes. Cook them in the broth for 10 minutes. Fry the bread slices in the butter in a frying pan. Put them in four good warm soup plates and beat an egg out on each bread slice. Gently pour the boiling soup over. Sprinkle