Recipes with Pale celery

Cheese bomb

put husblasen to soak in cold water. Mash the cheese with a fork. Whip the cream to foam. Clean the leek and cut it into rings. Stir in the cheese with a bit of cream foam, add the leek rings and lemon juice and season with pepper. Squeeze the water o

Lightning-gullash with vegetables

Cut the bacon into small cubes and sauté them in a thick-bottomed pan in oil. Add the sliced onion and it diced beef and let it spin, to the flesh has changed color. Mix the sliced carrots in conjunction with fintsnittede pale celery stalks. Add water or broth

V9 Juice (raw food)

It's all juices by using the "wet" vegetables to get the "dry" (the cabbage and leaf end) through the appliance

Turkey soup from United States

Arrow and chop the onion. Rinse peberfrugten, ridding it of frøstol and seeds and cut it into cubes. Rinse pale celery and cut into narrow pieces across. Peel the carrots and cut them into cubes. Heat the oil in a thick-bottomed pan. Stir in the flour and s

Braised veal spidsbryst with leeks and potatoes and Sun-dried tomatoes and olives

Put calves spidsbrystet in a spacious saucepan and pour in water to cover the meat. Then bring the pot to a boil. While the Pan heats up, clean the vegetables, carrots, celery, onion, garlic and parsley, then chop coarsely. Peel the potatoes and cleanse por

Carne cruad alla piemontese

The fillet is freed for fat and tendons and put it in the freezer until it is letfrossen. Pale celery washed and cut into very fine cubes. Marinade: Salt and lemon juice mix and stirred up with olive oil under heavy whipping. The meat is taken out of the

Duck with sauteed rodgrønsager

Dry other well both exterior and Interior. Sprinkle it with salt and pepper inside and out. Bind second up with cotton yarn. Put it with dorsal side upward on the grate over the roasting pan and Brown it at 250 degrees C for 15 minutes. Turn the other and B

Hare ragout

Share the Hare into suitable pieces and remove the coarse tendons. Make a marinade of the red wine, they redecorated the vegetables in coarse cubes, pepper and juniper berries and put the Hare in the marinade for at least 24 hours, preferably longer. Take the