Recipes with Red currant jelly

Grilled meatloaf

The chill is rubbed with salt and pepper. Brunes in a pan with 2-3 slices of bacon. Water, red wine, carrots, laurel, onions and peppercorns are added. Smokers under the lid for approx. 90 minutes. The meat is changed regularly and the wine is added to the fin

Dwarf yolk with Waldorf salmon

The back is dried well with the kitchen roll and all the obstacles are removed. The meat is rubbed with salt and pepper and bared (covered) with thin slices of bacon or fresh bacon and butterballs. Put the back on a grid in the pan and place it in a 250 ° C. O

Strudsspeg fried as wild

Strudsestegen, which is laced with bacon, is browned on the forehead all over the place. Take the steps of the pan and place it in a pan. The sauce: The butter is melted in a saucepan and the flour is stirred in. The milk is stirred together with Danablu,

Rabarbarkompot with coconut beetroot

compote: Bring all the ingredients to the boil and simmer under the lid for 10 minutes. Cool. Coconut Sorbet: Mix things in a bowl and pour it into a dish with a high edge. Put the dish in the freezer and stir thoroughly in the sorbet every ½ hour for the

Oven-style duck breast with spiced plums

Sprinkle the anthrax into the fat layer and season with salt and pepper. They are brushed in the oil with the skinside down for 8-10 minutes or until they are golden. Then they turn and fry for a couple of minutes. The anthestras are placed in the oven for 5-6

Ham rolls with mashed potatoes

Cut each schnitzel in 2 or 3 pieces across. Beat the meat with a meat hammer. Dip the meat dry with kitchen roll. Sprinkle with salt and pepper Put ½ slice of bacon on each piece of meat. Roll them together. Tie a piece of string around. Bring the fat

Chops with chop salad

Dip the chops with a roll of paper. Spice with pepper. Let the butter become golden. Brown the cutlets approx. 1 minute on each side. Remove the chops from the pan and butter them with tomato sauce and a thin layer of flour. Put them in a refractory dish and p

Wild Sauce II

The smooth or chopped sauce that has been used to cover the game during the frying is sown from the steps and given a boil, after which you add lemon juice and ribs and finally the stewed cream.