Recipes with Wine vinegar

Italian tomato salad II

Lay the tomato slices diced with slices of mozzarella in a half-deep dish. Place fresh basil leaves between them. Whip the marinade together & amp; Season them with salt & amp; pepper. Pour it over. Let the salad cool a quarter of a quarter.

Indian mangochutney with apples and raisins

Rinse the chili. Peel the mango fruit and apples. Cut the mango seed from the stone. Remove the core from the apples. Cut the mango chicken and the apples into smaller pieces and chop the chilli. Smash all the ingredients together under the lid for 25 minutes.

Papas arragudas

Scrub the potatoes and boil them in well-salted water. Pour the water from the halves and put them in a serving dish. Knus garlic chopped chilipeber and cumin seeds, mix with salt and peppers and stir in vinegar and oil. Season with pepper and pour over the po

Red cabbage salad 03

Cut the red cabbage across into very thin strips. Mix it with jam, vinegar and clementines in both. Leave the salad for at least 1 hour in the refrigerator. Remove the kernel housing on the apples and cut them into thin rings. Mix them in the salad, just befor

Gazpachosalat

Lay the vegetables layered with crumbled bread in a glass bowl. Whip the marinade together and pour it over. The salad should preferably take 1 hour before serving.

Hot potato salad with bacon I

Boil the potatoes in lather salted water. Stir the bacon crispy on a dry forehead. Come loose on the forehead and turn it golden. Add vinegar and broth and keep warm over low heat. Cut potatoes in slices while they are hot. Bring them in a bowl and pour the dr

Krybskyttegullasch

Cut the meat into relatively large firs, placed in a bowl. Crush the junk berries, mix them with all-hands, vinegar and buttermilk and pour this mixture over the meat that marinates the night. Then take the meat off the marinade and dip it dry. The batter is c

Wild boar in sour sauce

Prepare marinade by boiling the vinegar and red wine with laurel leaf, thyme, chilli powder, spice cloves, 1 chopped onion, carrot and leaf celery. Pour marinade into a large pot and let it cool completely. Add the wild boar fillet and marinate it for 48 hours