Recipes with Wine vinegar

Salad of green asparagus and bacon

Cut the bottom 2 cm of asparagus and cook for 1 min. Do not lose their crispness. Stir the bacon crispy on a dry forehead. Put it on the drain on a piece of kitchen roll. Stir a dressing of olive oil, vinegar, dill, salt and pepper. Rinse the salad leave

Sicilian potato salad

The potatoes are boiled. When they are cold, they are cut into big terns. The beans boil until they are tender. Tomatoes and red onions are cut into slices. It all blends with olive oil, vinegar, salt, pepper and oregano.

Potato salad with egg

Cook the onion slices ready without coloring them in the grease. Meanwhile the eggs are whipped together. Remove the saucepan from the heat and whip the eggs in. Taste the sauce with vinegar salt and freshly ground pepper. Finally, turn the potato slices in an

Rye bread with malt beer

To avoid dental damage, start soaking the rind kernels in the lukewarm water for 1-1½ hours. Stir malt flour and yeast together in a baking pan. Add vinegar, salt, soaked kernels, rye flour and wheat flour and stir well together until it looks uniform, reme

Grilled pork tenderloin with potato spinach salad

The tenderloin is wrapped with parma ham and laced. Pepper, soy, thyme, pepper and oil are stirred together and brushed on the breadcrumbs. Pulls 1-2 hours. Set in the middle of a cold oven, set on a grill (250º). There is grilled 18 minutes on one side and 10

Chinese lettuce with tuna

The cabbage is cut into fine strips. Pepper and cucumber cut into cubes. The tuna is peeled into smaller pieces. The eggs are cut in quarters. Cabbage, vegetables and tuna mixed in a bowl, decorated with eggs and cers. The marinade is shaken and poured over

Skipper's calving pot with fresh pasta

Cut the onions into thin slices. Pour the oil into a large frying pan. Place meat and onion alternately for approx. 5 layers. Start and finish with onions. Sprinkle with salt and pepper and pour vinegar and wine into the pan. Lay the lid on the pan and allow t

Oksetyndstegfilet with baked potato salad and grilled polenta

Bring 1 litter of water in a saucepan. Add a little salt and the pre-cooked polenamel while stirring. Take the pot of heat after 1 minute (now the consistency of the pre-cooked polenamel must be like porridge). Pour the polenta into eg. A French bread and put