Recipes with Ymer

Ymerfromage 03

Whip 2 1/2 dl whipped cream for foam and mix with 1/2 ymer. Season with sugar and add vanilla. Stir 3 leaves smoothly melted hand warmed house blower. Add the sliced ​​hp. almonds. Pour strawberry compot or whatever you choose in a cabbage, pour the dess

Lumberjack Bread

The water comes in a bowl. The yeast is melted in. Yams, salt, syrup, rye flour and wheat flour are added and the dough is kneaded. The dough was kneaded through the table until it was smooth. Sprinkle the bowl with a little and put the dough in. Set aside for

Fruit Bread

Apricots and figs are cut into smaller pieces and placed in a bowl together with wheat kernels. Water is poured over, so it covers well. Pulling approx. 1 hour and pour into a sieve. Water and yeast are stirred together. Yams, salt, oil, nuts, soft fruit, grha

Beetroot salad with horseradish I

The cooked beets are recycled. The skin is rubbed off and the beetroots are cut into small terns. The apples are cleaned and cut into cubes. Yams are flavored with lemon juice and horseradish. Beetroot and apples are turned into dressing. The salad can be serv

Pasta salad with asparagus and estragon

Boil asparagus in plenty of salted water. Bring them up with cloves, chill them in a bowl of cold water. Pour the water off and put the asparagus on some kitchen roll. Cook the pasta in the same water as instructed on the package. Stir the yams together with o

Tasty Bites

Stir the fat and sugar airy and add the egg. Bring the chocolate into pieces, put the chocolate in a plastic bag and melt it in a saucepan with boiling water. Stir the chocolate in the dough. Chop the nuts well and mix them with the dry ingredients. Stir th

Potato salad with pineapple and curry

The potatoes are peeled, boiled, cut into pieces and cooled. The other ingredients are stirred together and seasoned. The potatoes are turned together with the dressing and may be trimmed. With chives.

Rugflutes

Milk, yum, salt, yeast and rye flour are well mixed together and stand from evening until next day. The flour is gradually added and the dough is smoothed smoothly. Cover the dish and let it rest for half an hour. Form the dough into 12 small breads of shape l