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Recipes with Ymer

Bread, buns & biscuits Eggs Large groftrevet sour Apple Sugar ...

Stir the yeast in the warm water. Add oil, yum and coarse apple. Mix nuts, raisins, salt and sugar in the graham flour and stir in the dough. Add flour flour slightly at a time and knead the dough blank and smooth. Form the dough into a round bread, put on bak


Bread, buns & biscuits Yeast Wheat flour Eggs ...

Water and yeast are stirred together, the other ingredients are added and the dough is well kneaded together. Set to raise for approx. 20 min. The dough is thrown down, rolled out thinly and cut into squares approx. 10x10 cm. The filling is laid on and the dou


Bread, buns & biscuits Salt Lukewarm water Ymer ...

Water and yeast are stirred together. The other ingredients are added, and the dough is well kneaded. Set for tilting a tight spot approx. 40 min. The dough is cut down and shaped into buns. Replies to the plate approx. 15 min. Bake approx. 20 min. At 200º.


Bread, buns & biscuits Ymer Lukewarm water Syrup ...

Whole grain wheat flour is poured over boiling water and lasts a couple of hours. Bring yeast and water in. Salt, syrup, yams, nuts and wheat flour are added and the dough is well kneaded. Set aside for a slight spot about ¾ hours. The dough is knocked d


Mains Margarine Pepper Salt ...

Dissolve yeast in the yarn. Add oil, kale, rye flour, wheat flour and salt. Let the dough raise while the filling is cooked. Bacon browns on a dry forehead. Brown the meat and mushrooms in the bacon grease, if necessary. A little more margarine in the forehead


Dressing Pepper Salt Lemon juice ...

It all mixes - you may need to peel a little before serving.


Cakes in form The peel of a lemon into thin strips Pineapple rings (560 g) Pineapple juice (from the can) ...

Bottom: melt the butter. Add macros and hazelnuts. Mix it well together. Place a spring shape (about 22 cm in diameter) without bottom on a serving dish. Bring the macaroons into it and squeeze it well together. Fromagen: Pour the pineapple rings into a sie


Bread, buns & biscuits Salt Ymer Oil ...

Knead. Raises 1 hour. Eel and shape for bread. Replies 20 min. Bake on the bottom groove for 25 minutes. At 225º. Can also be split into two pieces of dough, shaped like flute. They are to be baked in the middle of the oven for 15 minutes. At 225º.