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Apples in coat

Cook time: 0 min.
Servings: 8 pcs

Ingredients for Apples in coat

a little Chopped almonds
a little Tesukker
1 Egg yolk
1 Egg white
175 g Butter or margarine
225 g Wheat flour
4 Medium-sized eating apples – peeled and halved core are removed
65 g Icing

Instructions for Apples in coat

To prepare the Apples in coat recipe, please follow these instructions:

Icing and flour mix. Fat chopped Egg yolk added in., and dough "pinch" quickly together. Be placed in a cool place, if necessary. refrigerate for about 1 hour.

Roll out with rolling pin to ½ CM's thickness. Cut into 8 equal squares. Each Apple half packed into a dejstykke, so the collection will be on cored-side. Placed on a greased plate with the round side up. Brushed with egg white, sprinkled with tesukker and chopped almonds. Bake at 200 degrees C for 12-15 minutes. Depending on how ripe apples are.

Served hot or cold tea or coffee or as a dessert with custard or whipped cream.


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