Apples in coat
Cakes
Cook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Apples in coat
| a little | Chopped almonds | |
| a little | Tesukker | |
| 1 | Egg yolk | |
| 1 | Egg white | |
| 175 | g | Butter or margarine |
| 225 | g | Wheat flour |
| 4 | Medium-sized eating apples – peeled and halved core are removed | |
| 65 | g | Icing |
Instructions for Apples in coat
To prepare the Apples in coat recipe, please follow these instructions:
Icing and flour mix. Fat chopped Egg yolk added in., and dough "pinch" quickly together. Be placed in a cool place, if necessary. refrigerate for about 1 hour.
Roll out with rolling pin to ½ CM's thickness. Cut into 8 equal squares. Each Apple half packed into a dejstykke, so the collection will be on cored-side. Placed on a greased plate with the round side up. Brushed with egg white, sprinkled with tesukker and chopped almonds. Bake at 200 degrees C for 12-15 minutes. Depending on how ripe apples are.
Served hot or cold tea or coffee or as a dessert with custard or whipped cream.
Tips:
650
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328