Bouillabaise

Ingredients for Bouillabaise

Instructions for Bouillabaise

To prepare the Bouillabaise recipe, please follow these instructions:

A large pot is rubbed with huge amounts of garlic, including sautéed finely chopped fennel, leek, celery, chopsticks and chopped peeled tomatoes, followed by, for example, mussels, whiting, cod, scrub, hake, and sauce in the pot. It all swings around, do not touch when you destroy the fish. Seasoned with broad-leaved parsley, laurel, thyme, basil, 1 star anise and saffron. Finally pour a dry white wine and fish broth / fund so it covers.

Fish Fund:
It all boils 18-20 minutes (no more as the fund will turn dark). Pointed through a cloth.

When the soup is finished (the fish boils) the fish is taken up and placed on a dish. The soup is served separately, and white bread and garlic mayonnaise are served to.