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Cake with Apple and Muesli

Desserts (warm)
Cook time: 0 min.
Servings: 2

Ingredients for Cake with Apple and Muesli

Lemon juice-amount as desired
1 Eggs
2.5 glass Milk
20 g Dried bananas (you can also use tørrret mango or looked like)
200 g Wheat flour
3 Apples
30 g Coconut flakes (those who are in muesli)
40 g Raisins

Instructions for Cake with Apple and Muesli

To prepare the Cake with Apple and Muesli recipe, please follow these instructions:

You start peeling the apples, cut the "intestines" and pour lemon juice over them. Cut them into small pieces.
Then put them in the fridge.

Butter a pan into low fat margarine and mirror a low-fat fried egg. While the egg is on the forehead you can coconut, dried bananas and raisins from mülsien.
Just before you would normally have turned the egg, you mix it instead with flour and milk. Stir for about 3 minutes and then add both apples, coconut, dried bananas and raisins.

Mix well together and cool in the oven at about 150 degrees - allow the oven to warm first. The cake must be stew in the oven for about 15, then the oven should be set to 50-80 degrees and the cake must remain for 7 minutes.

You can optionally add yeast if the cake is self-sufficient. You can also make it with oatmeal instead of muesli ingredients & lt; 3

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