Cheese soup 03

Name: Cheese soup 03
Yield: 4
Ingredients: Fresh oregano (dried); Pepper; Salt; 1 pkg Bacon, diced; 1 l Vegetable broth; 2 dl Grated carrots; 2 dl Grated Zucchini; 2 dl Sliced leeks; 2 dl Cut celery; 200 g Cream cheese; 25 g Butter; 4 tbsp Wheat flour

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Cheese soup 03

		Fresh oregano (dried)
		Pepper
		Salt
1	pkg	Bacon, diced
1	l	Vegetable broth
2	dl	Grated carrots
2	dl	Grated Zucchini
2	dl	Sliced leeks
2	dl	Cut celery
200	g	Cream cheese
25	g	Butter
4	tbsp	Wheat flour

Instructions for Cheese soup 03

To prepare the Cheese soup 03 recipe, please follow these instructions:

Put the bacon nuts and place them on a plate.
Sweat all the "green" in butter + grease from the bacon nuts.
Sprinkle the flour and stir well.
Add lettuce pepper and oregano.
Pour broth and boil for 5 minutes. Then add the cream cheese and simmer the soup for 10 minutes.
Finally, the bacon nuts are sprinkled - and the soup is ready.

tips:
Accessories: Flutes or homemade cheese balls: 50 g. Yeast 2½ dl. Warm water 1 tbsp. Oil ½ teaspoon. Salt 350 g. Flour Raises ½ hours. Sprinkle pizza cheese upstairs. 225 degrees for 10-15 minutes.

Cheese soup 03

Ingredients for Cheese soup 03

Instructions for Cheese soup 03

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