Chicken Tenderloin as wildly

Name: Chicken Tenderloin as wildly
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 0.5 dl Ribs (frozen); 0.5 tsp Ground ginger; 1 tbsp Dijon mustard; 1 tsp Corn starch; 1 tsp Soy sauce; 1 Usprøjtet Orange; 1-2 tbsp Butter or oil; 12-16 Chicken fillet; 2 tbsp Dry sherry; 3 dl Strong chicken broth; 3 tbsp Red currant jelly

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chicken Tenderloin as wildly

		Pepper
		Salt
0.5	dl	Ribs (frozen)
0.5	tsp	Ground ginger
1	tbsp	Dijon mustard
1	tsp	Corn starch
1	tsp	Soy sauce
1		Usprøjtet Orange
1-2	tbsp	Butter or oil
12-16		Chicken fillet
2	tbsp	Dry sherry
3	dl	Strong chicken broth
3	tbsp	Red currant jelly

Instructions for Chicken Tenderloin as wildly

To prepare the Chicken Tenderloin as wildly recipe, please follow these instructions:

Peel appelsinen thin (potato peelings). Cut the Peel into strips and pressure appelsinen. Chicken meat seasoned and then Brown in the fat. Add the broth, jelly, ginger, soy sauce, sherry, orange peel and juice. Cook the meat over low heat for about 10 mins. Smooth the sauce with a little cornstarch stirred into cold water and let it cook through. Taste the sauce with mustard.

Chicken Tenderloin as wildly

Ingredients for Chicken Tenderloin as wildly

Instructions for Chicken Tenderloin as wildly

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