Chili sauce/oil in the bowl which with sharwarma store

Ingredients for Chili sauce/oil in the bowl which with sharwarma store

Instructions for Chili sauce/oil in the bowl which with sharwarma store

To prepare the Chili sauce/oil in the bowl which with sharwarma store recipe, please follow these instructions:

Dried chilies in "flakes" (purchased in small cans), good oil URf.eks. sunflower oil or olive oil if you think (I prefer even the more neutral oil), a little cumin, possibly. pressed garlic-impair the durability and to be consumed faster than without garlic, low, if desired. half a large portion without and take a little from a time and squeeze the garlic in, so do you have for several weeks. Salt, pepper, if desired. a little lime juice and let it soak several hours prior to use-like multiple days.