Cinnamon nail 05

Ingredients for Cinnamon nail 05

Instructions for Cinnamon nail 05

To prepare the Cinnamon nail 05 recipe, please follow these instructions:

Butter and milk are heated until the butter is melted and the milk is finger warm. The yeast is crumbled in a bowl and dissolved in the warm milk. Add sugar and salt and stir to sugar and salt is dissolved.

Cardamom and flour are added and the dough is smoothed smoothly. Raises the cover for 40 minutes.

Meanwhile the filling is stirred.

The dough is divided into two pieces, each rolling out to a rectangle (about 20x30 cm). The fill is distributed on the two rectangles and they are tightly rolled from the wide side. Each roll is cut into 20 pieces.

The loose "snip" of each snail bends under the snail, and it is laid with the "snippet" down on a baking sheet-coated sheet or in small paper shapes. Replies the cover for 40 minutes.

The snails are brushed with eggs and baked in preheated oven at 225 degrees C for 6-8 minutes.

The chilled snails are coated with icing.


tips:
Tip: You can decorate the brushed snails with chopped almonds or pearl sugar before putting them in the oven if it is to be extra festive.