Crab Salad
Salads
Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Crab Salad
| Pepper | ||
| Chives, fresh | ||
| Salt | ||
| 1 | tsp | Lemon juice. freshly squeezed |
| 1 | tsp | Dijon mustard |
| 1 | can | Crab meat. canning |
| 100 | g | Green peas. frozen |
| 100 | g | Mayonnaise |
| 2 | Hard boiled eggs | |
| 3 | tbsp | Ymer naturel |
Instructions for Crab Salad
To prepare the Crab Salad recipe, please follow these instructions:
Pour the væden from the crabs. Share the meat into smaller pieces. Remove if necessary. "collar stiffener". Chop the eggs. Thaw the peas. Stir dressing together. Mix the stuffing in the dressing. Garnish with fintklippet chives.
Tips:
Variation: Crabs can be replaced with shrimp, lobster, crawfish tails. Peas with raw mushroom slices, avocado cut into cubes or asparagus pieces.
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