Easy pancakes with ginger and cardamom

Ingredients for Easy pancakes with ginger and cardamom

Instructions for Easy pancakes with ginger and cardamom

To prepare the Easy pancakes with ginger and cardamom recipe, please follow these instructions:

All ingredients are mixed.
The dough must be like a thin cream but should not "bubble" when you take a soup or pour some dough into the bowl.

Bake quite thin, on a relatively hot forehead. They must be so thin that there are small tiny "air holes" in.

tips:
Can be served with raspberry jam and alm. Melis (a popular mixture) or with honey. Is best warm, but also excellent for the lunch package.

Not suitable for ice cream.