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Food Muffins, Gluten Free

Lunch (to go)
Cook time: 0 min.
Servings: 10 pcs

Ingredients for Food Muffins, Gluten Free

Basil
a little Cayenne pepper
Oregano
Pepper
Grated cheese
Salt
1.5 dl Corn flour
5 Eggs

Instructions for Food Muffins, Gluten Free

To prepare the Food Muffins, Gluten Free recipe, please follow these instructions:

Whip it all together to an airy mass. Take 140 gr. Bacon terns and put them on a pan and add them "dough" and 200 gr. Hamstring. Fill it now in muffin molds (only half pasted) and finish with grated cheese on top.
Bake 15-20 min. In oven at 180 degrees.
Is a big hit with both children and adults and is easy to bring in the lunchbox.

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