Fruit barley on the mazerin bottom

Ingredients for Fruit barley on the mazerin bottom

Instructions for Fruit barley on the mazerin bottom

To prepare the Fruit barley on the mazerin bottom recipe, please follow these instructions:

All ingredients are stirred together and baked for 30 minutes at 180 degrees C. alm. oven.

When the cake is baked and cooled, melt the melted chocolate on the whole bottom.

The vanilla cream is stirred together and turned together with the whipped cream and distributed on the cold cake.

Then decorate with berries, chocolate and lemon balm ...

Can easily be made without chocolate or lemon balm ...

A double serving dough fits a whole pan.