Gluten-free pizza dough (Jyttemel)
Mains
Cook time: 0 min.
Servings: 27 pcs
Servings: 27 pcs
Ingredients for Gluten-free pizza dough (Jyttemel)
| 0.5 | dl | Oil |
| 1 | tbsp | Birkesød or sugar |
| 1 | bag | Jyttemel |
| 1.5 | tsp | Salt |
| 50 | g | Yeast |
| 9 | dl | Lukewarm water |
Instructions for Gluten-free pizza dough (Jyttemel)
To prepare the Gluten-free pizza dough (Jyttemel) recipe, please follow these instructions:
This is the same recipe as "Easy buns", but that should not be used as much flour! Pizza tastes best as small pizzas-9 paragraph on a baking sheet.
Wide dough into 9 completely flat buns (on each plate). Put tomato paste and mozzarella cheese. And what might otherwise just desires. Bake for 10 minutes at 200 degrees. Be baked by hot air! Can be stored 1 day and tastes best heated. This recipe is the kids ' favorite!
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328