Grandma's buns in

Ingredients for Grandma's buns in

Instructions for Grandma's buns in

To prepare the Grandma's buns in recipe, please follow these instructions:

Melt the margarine + milk "not too hot" add the yeast and sugar "which is mixed in advance" Beat the 2 eggs which put in but a little flour (a) transition Must raise about 1/2 hour.

Form dough balls "not too big the raises very" and let them raise in 15 minutes.

Brush buns with eggs and set them in a preheated oven at 225 degrees C for about 13 minutes.

Tips:
A big plus is if you bake them on wax paper on a grate and not a baking plate, but can easily be made on the griddle.