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Grandma's Fudge Cake

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Grandma's Fudge Cake

100 g Soft nougat
100 g Chopped nuts
100 g Chopped block chocolate (dark)
2 tsp Baking soda
2 dl Milk
250 g Wheat flour
250 g Butter
250 g Sugar
4 Eggs

Instructions for Grandma's Fudge Cake

To prepare the Grandma's Fudge Cake recipe, please follow these instructions:

Butter and sugar is stirred "knasefrit". Milk whipped with eggs and mix in with gentle hand in Stuffing. invert the flour and the mixture is filled into the dough. Use a wooden spoon and be very careful, so nougaten will remain as whole pieces. Bake at 190 degrees for a little time.

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