Grandma's meatballs

Name: Grandma's meatballs
Yield: 4
Ingredients: Oil; Pepper; Salt; Butter; 1 dl Danish water; 1 dl Oatmeal, finvalsede; 1 Onion; 1 dl Skimmed milk; 1 nip Thyme, dried; 1.5 tbsp Wheat flour; 2 Eggs; 500 g Veal and pork. chopped 16%

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Grandma's meatballs

		Oil
		Pepper
		Salt
		Butter
1	dl	Danish water
1	dl	Oatmeal, finvalsede
1		Onion
1	dl	Skimmed milk
1	nip	Thyme, dried
1.5	tbsp	Wheat flour
2		Eggs
500	g	Veal and pork. chopped 16%

Instructions for Grandma's meatballs

To prepare the Grandma's meatballs recipe, please follow these instructions:

The meat is stirred together with the chopped onion and other ingredients, to a real father, resting for half an hour. FRY in a mixture of butter and olive oil, or canola oil.

servers with, cucumber salad, boiled potatoes and a Brown nice tow gravy, which hangs by the potatoes.

Tips:
remember a good appetite and space in calorie ledger. Bon appétit!

Grandma's meatballs

Ingredients for Grandma's meatballs

Instructions for Grandma's meatballs

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