Green Salad with cream dressing
Salads
Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Green Salad with cream dressing
| Pepper | ||
| Salt | ||
| 0.5 | Lemon juice thereof | |
| 1 | cup | Fresh currants (or equivalent amount of peas) |
| 1 | tbsp | Stocked vinegar |
| 1.5 | dl | Whipped cream |
| 2 | Danish lettuce heads | |
| 2 | tbsp | Sugar |
Instructions for Green Salad with cream dressing
To prepare the Green Salad with cream dressing recipe, please follow these instructions:
Discard the outer grove leaves off, rinse the remaining cautiously and "turn" them dry in a tea towel. Put the whole leaves in a large bowl and sprinkle ribs over with loose hand. Whip all together and leave it for dressingingredienser and tykne for a moment, before the dressing poured over salad. The dressing may not recognize. sweetened a bit further, if you want it.
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