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Gross coleslaw

Salads
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Gross coleslaw

Coarse pepper at will
1 Half a small hvidkåls main
12-14 Sun-dried tomatoes
2 Red Peppers
3 tsp Killes spice salt "Morocco
3-4 Big spring onion
4 tbsp Good Virgin olive oil
4 Carrots
6 tbsp Claus Meyer's apple vinegar

Instructions for Gross coleslaw

To prepare the Gross coleslaw recipe, please follow these instructions:

Average white cabbage in neat, short strips. Cut the carrots in the district which then chop into about 1 cm. thick slices. Cut the peppers into strips and Sun-dried tomatoes into cubes. Cut the spring onions in coarse slices. Mix with oil/vinegar and spices. Soak at least 2 hours before serving.

Tips:
Tastes really good to cooked ham/hamburryg.

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