Homemade coarse French fries

Ingredients for Homemade coarse French fries

Instructions for Homemade coarse French fries

To prepare the Homemade coarse French fries recipe, please follow these instructions:

Start by turning on the oven at 200 degrees and place a large baking pan with oil and hvidløgsfedene, which still have "peel".

The potatoes are washed, cut into big boats and boil in salted water for approximately 8-10 minutes-from the cooker. The potatoes should in no way be finished, but they must have been a little soft.

Water is poured from the stands and steams the potatoes and a couple of minutes, then the hændes in the hot roasting pan, shake well and it all around. It is important that all the potatoes come into contact with the hot oil.

Now, after the addition of miscellaneous herbs/temper spices eg. thyme or Rosemary.

The potatoes bake for approximately 1 hour until they are crisp-give EVS gril it last quarter, if they have not been Brown