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Indonesian shrimp soup 02

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Indonesian shrimp soup 02

Væden from 2 cans peaches (or 1 large)
2 can Peaches (diced)
2 can Chopped tomatoes
2 Onion (chopped)
2-3 Bouillon cubes
2-3 clove Garlic (chopped finely)
250-300 g Shrimp
3 tbsp Curry (burn)
5 dl Cream

Instructions for Indonesian shrimp soup 02

To prepare the Indonesian shrimp soup 02 recipe, please follow these instructions:

Sauté onion and garlic in the Pan or wok. Curry added and "burned" by. The diced tomatoes, broth and væden from the dice the peaches added and småkoger in my 5-10.
Cream, ferskenkød and shrimp are added and the whole småkoger in my 5-10.

Serve with French bread.

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