Kærnmælkshorn

Ingredients for Kærnmælkshorn

Instructions for Kærnmælkshorn

To prepare the Kærnmælkshorn recipe, please follow these instructions:

Chop the margarine and flour together and refine it into a grainy mass. Got buttermilk and lemon juice in and knead the dough quickly together. Put the dough cold ca. 1 hour.

Share it into 2 and roll them around in addition, approx. 35 cm in diameter. Cut through with a double cross to form 8 triangles. Put a piece of marzipan or a spoonful of jam on each, and roll the dough together on the stuffing from the wide end toward the tip. Molded to the horn and put on plate with wax paper.

Brush with the beaten egg and sprinkled with sugar. Bake at 225 ° for about 15 mins.