Lewie Tunmousse
Appetizers
Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Lewie Tunmousse
| Lemon juice | ||
| Pepper | ||
| Salt | ||
| 2 | tbsp | Sour cream |
| 250 | g | Soft red dot |
| 4 | can | Tuna in water |
Instructions for Lewie Tunmousse
To prepare the Lewie Tunmousse recipe, please follow these instructions:
Heel water from tuna and put it in a bowl.
"Mås" tuna until it is in fine pieces.
Add the butter, cremfraichen and stir well together.
Season with lemon juice, salt and pepper.
Mousse can be eaten with the same, but can also be made in kølenen to it will be more firm (about 6 hours)
Tips:
Serve with Bread and dressing ... :)
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328