Low in fat and very hearty soup
Soups
Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Low in fat and very hearty soup
| A "good" sprinkle pepper | ||
| A little chili | ||
| 1 | tbsp | Paprika |
| 1 | Portion of frozen soup herbs | |
| 10 | dl | Water |
| 2 | tbsp | Beef powder/chicken powder (low-fat) |
| 3 | clove | Garlic |
| 4-5 | Potatoes in småtern |
Instructions for Low in fat and very hearty soup
To prepare the Low in fat and very hearty soup recipe, please follow these instructions:
Peel the potatoes and share them into small pieces, add the frozen soup herbs, paprika and garlic. Oksekødsboulions-add the powder and water. Boil the whole thing together in about 30 minutes.
Blend (can be excluded). But the texture will be delightfully creamy by blending it.
Tips:
Can be eaten with UReks.vis fiber flutes, but can easily be dispensed with, since the Court is very filling. Is nice on a cold day, when there is frost and possibly. snow. Bon appétit.
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