Masto Khiyar - Iranian Tzaziki

Ingredients for Masto Khiyar - Iranian Tzaziki

Instructions for Masto Khiyar - Iranian Tzaziki

To prepare the Masto Khiyar - Iranian Tzaziki recipe, please follow these instructions:

If you are using Greek / Turkish yogurt you will need to get a little water so it is not so thick otherwise use yogurt naturel "Kløver naturel" gives the best comp. Mix well freshly minced or dried mint and salt and pepper with yogurt and whisk it together a couple of times. Aegk cut into small tern. Yogurt mix and cucumber mix together in a serving bowl, save if necessary. Some of the cucumbers aside and put them in the top for decoration, a few fresh mint or basil leaves can also be used to decorate the top of this tasty starter. Leave the mast-o-khiyar in the refrigerator for 10 minutes before serving.

tips:
Mast-o-Khiyar is a very tasty dish that can be enjoyed both as an appetizer or as a side dish for main courses. You may want to use dried basil or Oregano if you do not even have mint at hand.