Mexican tortilla a la Jette

Ingredients for Mexican tortilla a la Jette

Instructions for Mexican tortilla a la Jette

To prepare the Mexican tortilla a la Jette recipe, please follow these instructions:

Put the meat in a pot of salt and pepper. Add ketchup after 2-3 minutes and allow to fry for an additional 2-3 minutes. Turn on the oven. Chop onions and peppers, grate the cheese.
Distribute the prepared meat, chopped peppers and onion as well as 1/2 of the cracked cheese plus cremefraichen on the pre-bought tortilla pie cakes. The pancakes are rolled together over the filling and put in a refractory dish with the joint down. Put aside. A few tomato slices upstairs and sprinkle with the rest of the cheese. Bake in the oven at 200 degrees for 20 minutes.