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Naanbreød 02

Cook time: 0 min.
Servings: 6 pcs

Ingredients for Naanbreød 02

1 Eggs
1 dl Oil/melted butter
1 dl Plain yogurt
10 g Sea salt
10 g Sugar
2.5 dl Water
30 g Yeast
650 g Wheat flour

Instructions for Naanbreød 02

To prepare the Naanbreød 02 recipe, please follow these instructions:

A little olive oil for brushing
A selection of: cumin seeds, garlic, half-red red chili, fresh herbs, sesame seeds, birch or "virgin in the green" seed.

Stir yeast into lukewarm water. Add yoghurt, egg, oil, salt and sugar - mix well. Stir the flour and knead the dough until it is smooth and smooth - approx. 8 min. In the stirrer.
Let the dough raise loose and covered until it has a double size, approx. 1-2 hours.

Divide the dough into 6 pieces and shape each of them to a sphere and let them rise for another 30 minutes. On the kitchen table. Form the pieces to drop-shaped bread, thicker at the edge than in the middle.
Brush the breads with olive oil and sprinkle with seeds to taste.
There may be 2-3 loaves in the oven at a time.

Put aside. A baking oven in the oven and the heaters up to 250 °. Gently push the loaves into the backstack and bag them for approx. 8-10 min. They must be soft and not crisp.

Tip: The naan bread can be stored for a few days in a bag. They can advantageously be lunes before serving.

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