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Pasta with Salmon and Sauce Mornay

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pasta with Salmon and Sauce Mornay

Pepper, freshly ground
Salt
1 tbsp Lemon juice
1 tbsp Wheat flour
2,5 dl Milk
200 g Spring onions finely chopped
250 g Sour cream
3 clove Crushed garlic
30 g Parsley chopped
30 g Butter
400 g Conchiglie pasta
500 g Salmon in large cubes

Instructions for Pasta with Salmon and Sauce Mornay

To prepare the Pasta with Salmon and Sauce Mornay recipe, please follow these instructions:

Cook the pasta "al dénte" in a large pot of boiling water and slightly salt, seal the paste and rinse it under cold water and put it back into the pan.

Melt the butter in a medium-sized saucepan, add garlic and onions. Steps of low heat to the onions are white. Stir the salmon pieces with a few minutes, sprinkle the flour on and bag it for 1 minute. Mix milk, cream fraiche and lemon juice in a bowl or jug ​​and add the mixture gradually with stirring. Heat well with moderate heat for 3 minutes or until the mixture boils. Season with salt and pepper.

Then put the pasta and the parsley in and let it warm for a couple of minutes.

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