Poulard "tokio" (Roaster)

Ingredients for Poulard "tokio" (Roaster)

Instructions for Poulard "tokio" (Roaster)

To prepare the Poulard "tokio" (Roaster) recipe, please follow these instructions:

Rub the cleaned poulard with salt and lemon juice in-and outside. Mix the pork meat with bread crumbs and eggs. Com pitted cherries in together with peeled almonds, which are sliced and taste forcemeat with salt and pepper. Got it in poularden. Set of thighs and wings stuck with skewers, butter poularden with oil and sprinkle paprika on. Put poularden in the gennemfugtede roaster. Roast it for about 1 ½ hour at 250 degrees. Pour the cloud from poularden and add if necessary. a little sour cherry juice. Smooth sauce and flavor it with cinnamon and a little sugar. Poularden can fry with 1 dl. white wine, it gives the cloud a very piquant taste. Eat rice to solve.