Rabarberrelish-Rhubarb relish
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rabarberrelish-Rhubarb relish
| 1 | bundle | Rhubarb-8-10 PCs |
| 1 | Rod vanilla | |
| 1 | Big red chili | |
| 2 | tbsp | Golden cane sugar |
| 2 | tbsp | White wine vinegar |
| 2-3 | Red onion, sliced |
Instructions for Rabarberrelish-Rhubarb relish
To prepare the Rabarberrelish-Rhubarb relish recipe, please follow these instructions:
Do rhubarb able and cut them into a few cm long pieces. Slice the onion into slices. Chop the chili-or the entire came with in the food preparation and hiv it up after heat treatment, it comes a bit on what strength you want. Warm up and babies with the vinegar, let relishen simmer on a low heat, vanillekornene and sugar came in and season with salt and pepper.
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