Rose syrup-Rose syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rose syrup-Rose syrup
| Lemon juice | ||
| 1 | Cinnamon stick | |
| 1 | l | Rose petals compressed |
| 1.5 | l | Water |
| 400 | g | Sugar |
Instructions for Rose syrup-Rose syrup
To prepare the Rose syrup-Rose syrup recipe, please follow these instructions:
1 ltr rose petals, compressed, brought slowly to a boil with approx. 1 1/2 ltr water. Småkoger a couple of minutes. Taken by the heat and stand overnight. The leaves are strained from the juice boils slowly rose up and with 400 g sugar and 1 cinnamon stick. Season to taste with lemon juice and remove the cinnamon stick.
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