Ruccola salad with cherry tomatoes
Salads
Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ruccola salad with cherry tomatoes
| Pine nuts | ||
| Canola oil | ||
| 0.5 | block | Feta cheese |
| 1 | Ruccola salad | |
| 250 | g | Cherry tomatoes (less can be used if desired) |
Instructions for Ruccola salad with cherry tomatoes
To prepare the Ruccola salad with cherry tomatoes recipe, please follow these instructions:
Rinse the lettuce and tomatoes thoroughly. The salad put in a bowl. The cherry tomatoes halved and put in Thus "rives". in with a fork. And pinjekernene tørristes on a frying pan until they are mixed in the salad. Mix everything gently, and finish with a little canola oil to drip over.
Tips:
The salad tastes also very well with an oil infused garlic, instead of canola oil.
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