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Rustic gulerødsboller

Bread, buns & biscuits
Cook time: 0 min.
Servings: 16 pcs

Ingredients for Rustic gulerødsboller

1 tbsp Oil (or canola-sunflower ...)
1 tbsp Sugar
1 dl Ymer
2 dl Oatmeal
2 tsp Salt
2.5 dl Water
25 g Yeast
3 Carrots (medium-sized)
4-500 g Wheat flour

Instructions for Rustic gulerødsboller

To prepare the Rustic gulerødsboller recipe, please follow these instructions:

Dissolve the yeast in the warm water.
Getting all the ingredients-except the flour, and mix it together so it becomes a "porridge".
Add flour a little at a time until dough has a firm but sticky consistency.

Raises the bar for one hour under a damp cloth (dishcloth)
Place on wax paper with a spoon-slide them off with a finger. They must not be rolled-they do not have to be "nice"
CA. 16 PCs.

Don't have to after raising

Bake in the middle of oven 15-20 minutes at 190 degrees c. C.

Know that the dough is quite "sticky" instills a discretion konsisten when buns are baked-they are even really good at 2. and (3). the day also

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