Salmon in the spring clothes

Ingredients for Salmon in the spring clothes

Instructions for Salmon in the spring clothes

To prepare the Salmon in the spring clothes recipe, please follow these instructions:

"Crack" asparagus in the end (where they drop naturally) and rinse them in cold water. Put them in a olive oil greased dish side by side.

Remove if necessary. skins from the salmon and cut the fillet into approx. 3 x 3 cm bits that are added on top of the green asparagus.

Aromatic with only lemon juice and then salt and pepper to taste. Pour the cream over the asparagus is covered.

Set in a 220 degrees c. alm. oven for about 25 mins.

Give nykogte small potatoes.